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Kovats - butyl isobutyrate
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Butyl isobutyrate |
Formula: | C8H16O2 |
CAS#: | 97-87-0 |
MW: | 144.21 |
Odour: | Sweet, Fruity, Tropical, Green, Apple |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for Butyl isobutyrate [butyl isobutyrate]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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939 |
OV-101�Ohio Valley, OH, USA� |
Carle SA |
J. Chem. Ecol. |
1987 |
13:795 |
945 |
SE-30�J&W Scientific, Folsom, CA, USA� |
Alves S |
Food Chem. |
1979 |
4:149 |
955 |
HP-5MS�Hewlett-Packard, Palo Alto, CA, USA� |
Pino JA |
J. Agric. Food Chem. |
2005a |
53:2213 |
1154 |
Supelcowax-10��Supelco, Inc. Bellefonte, PA, USA� |
Bianchi F |
J. Sep. Sci. |
2007 |
30:563 |
Reference(s)
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Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572. |
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Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
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Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805. |
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Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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